Steps to Make Ultimate Wassail apples en croute (gluten free)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Wassail apples en croute (gluten free). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wassail apples en croute (gluten free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wassail apples en croute (gluten free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wassail apples en croute (gluten free) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wassail apples en croute (gluten free) estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Wassail apples en croute (gluten free) using 2 ingredients and 13 steps. Here is how you cook it.

I was making wassail and found it way too strong for my taste. However I did like the piece of baked apple in the drink so wassail apples en croute was born.

Ingredients and spices that need to be Make ready to make Wassail apples en croute (gluten free):

1. 2 raw eggs
2. 4 Gala cored apples microwaved ~6 min to soft but holding shape

Steps to make to make Wassail apples en croute (gluten free)

1. Cover apples with wassail and refrigerate overnight.
2. Prepare Featherlite gluten free pastry dough. (Recipe below.)
3. Featherlite gf pastry: A. Mix: 1 1/2 cup rice flour 1 1/2 cup tapioca flour 1 1/2 cup corn starch 1Tablespoon, 1 teaspoon, and 1/2 teaspoon potato flour
4. B. Mix 2 1/4 cup of the above mixed well flours. & 1/2 teaspoon salt, 1 tablespoon sugar.
5. C. Combine 1/4 cup butter & 1/2 cup Crisco. (If you are like me and loathe to use Crisco, force yourself to use Crisco anyway. The pastry only comes out light when you use Crisco.)
6. D. Cut the shortening and butter mix into the flour mix until it reaches a coarse crumb texture.
7. E. In small bowl beat 1 egg with 1tablespoon vinegar. Then add 4 Tablespoons of ice water.
8. F. Stir wet ingredients into dry with fork until a ball forms add small amounts of extra ice water if needed.
9. G. Work with hands a bit until the texture is smooth.
10. H. Refrigerate for 30 minutes or more.
11. I. Get deep dish pie pan and dividing dough into 2, roll out lower half. Line pan with 1/2 dough. Arrange 4 baked apples. Thicken wassail with some gf flour and pour into apple core holes and over and around apples. Top with rest of rolled out dough and crimp the doughs together well.
12. J. Bake in 375°F oven for ~ 30 minutes until top crust is nicely brown.
13. K. Eat!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Wassail apples en croute (gluten free). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!