Step-by-Step Guide to Make Quick Grilled pork burger with curried apple chutney

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Grilled pork burger with curried apple chutney. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled pork burger with curried apple chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled pork burger with curried apple chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled pork burger with curried apple chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled pork burger with curried apple chutney estimated approx about 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grilled pork burger with curried apple chutney using 7 ingredients and 5 steps. Here is how you can achieve it.

I got a new gas grill and decided to create something new with what I had in my freezer and pantry!

Ingredients and spices that need to be Take to make Grilled pork burger with curried apple chutney:

1. 1 lb lean ground pork
2. 1 tablespoon panko
3. 1-2 teaspoon smoked paprika
4. 2 teaspoons lawry's season salt
5. A few dashes worcestershire
6. 2 tablespoons finely minced red onion
7. Ground pepper to taste

Steps to make to make Grilled pork burger with curried apple chutney

1. In a large bowl gently combine above ingredients
2. Divide mixture into 4 portions and work into patties (use your bun as a guide for size)
3. Grill burgers over medium high heat for 6 minutes per side
4. Grill buttered bun (I used brioche)
5. Slice sharp cheddar cheese and put on bun, then top with burger and add a tablespoon or more curried apple chutney. Top with other side of bun and enjoy 😉

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