Recipe of Super Quick Homemade Bagels Made With Apple Bread Starter

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Bagels Made With Apple Bread Starter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bagels Made With Apple Bread Starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagels Made With Apple Bread Starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagels Made With Apple Bread Starter is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bagels Made With Apple Bread Starter using 6 ingredients and 7 steps. Here is how you cook that.

Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. So I tried! Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in size. I don't think you need more than 2 hours to let the dough rise after you shape it. Recipe by jirocho

Ingredients and spices that need to be Make ready to make Bagels Made With Apple Bread Starter:

1. 150 grams Bread starteror use natural leaven)
2. 150 grams Bread (strong) flour for pre-fermented dough
3. 150 grams Bread (strong) flour
4. 4 grams Salt
5. 8 grams Honey
6. 1 Water

Instructions to make to make Bagels Made With Apple Bread Starter

1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
2. It will be like this the next day!
3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
7. Please refer tofor the bread starter.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Bagels Made With Apple Bread Starter. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!