Recipe of Award-winning Red Cabbage

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Red Cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Red Cabbage using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red Cabbage:

1. 1 head red cabbage
2. 1 onion
3. 3 bay leaves
4. 1 apple
5. 2 tbsp vinegar
6. 1 tbsp wondra
7. 1 tbsp olive oil
8. 1 tsp beef boullion
9. 3 cup water
10. 1 tbsp sugar

Instructions to make to make Red Cabbage

1. Saute onion
2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
3. Add 3 cups water and beef boullion
4. Bring to a boil, then simmer on med lo for 2 hours.
5. Add vinegar and wondra to thicken.

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So that is going to wrap this up with this special food Recipe of Speedy Red Cabbage. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!