Recipe of Award-winning Flapjacks ala Maaike

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Flapjacks ala Maaike. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Flapjacks ala Maaike, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flapjacks ala Maaike delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flapjacks ala Maaike is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flapjacks ala Maaike estimated approx 10 mins.
To begin with this recipe, we must first prepare a few components. You can have Flapjacks ala Maaike using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Flapjacks ala Maaike:
- 80 grams butter
- 60 grams sugar
- 1 tbsp cinnamon
- 1 small apple
- 15 grams honey
- 120 grams rolled oats
Instructions to make to make Flapjacks ala Maaike
- Preheat oven to 160°C
- Place the honey, sugar and butter in a saucepan. Heat gently until the butter has melted into the sugar and honey, stir well.
- Cut the apple into cubes
- Put the oats and the apple with the mixture in the saucepan. Stir to coat the oats and apples.
- Pour the mixture into a prepared tin.
- Bake in the oven for 25 minutes or until golden brown. Remove from the oven while the flapjack is still soft. They will harden once cool.
- Place the tin on a wire cooling rack and cut the flapjack into squares. Leave in the tin until completely cold.
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So that is going to wrap it up with this special food Recipe of Perfect Flapjacks ala Maaike. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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