Recipe of Award-winning Apple and spice biscuits

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Apple and spice biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple and spice biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and spice biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Apple and spice biscuits using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Apple and spice biscuits:

1. 1 1/4 cup brown sugar
2. 1/3 cup margarine
3. 1/4 cup apple puree
4. 1/4 cup honey
5. 2 egg whites beaten lightly
6. 2 1/2 cup s.r. flour
7. 3 cup rice bubbles crushed to 1 cup
8. 1 tsp ground ginger
9. 2 tsp cinnamon
10. 1/4 tsp ground cloves

Instructions to make to make Apple and spice biscuits

1. Preheat oven to 180°F C
2. Beat sugar and margarine until combined and light in colour
3. Stir in apple puree, honey and egg whites (mixture will look curdled)
4. Stir in rice bubbles, sifted flour and spices;mix well until combined
5. Roll level tablespoons of mix into balls
6. Place 5cm apart on greased oven tray
7. Press down lightly with a fork
8. Bake for about 8 mins. or until lightly browned
9. Cool on wire racks, store in airtight container.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Apple and spice biscuits. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!