How to Prepare Quick Mini caramel apple tarts

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Mini caramel apple tarts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini caramel apple tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini caramel apple tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini caramel apple tarts is 6 tarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini caramel apple tarts estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mini caramel apple tarts using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mini caramel apple tarts:

1. 3 apples
2. sugar(200 g)
3. 2 tablespoons unsalted butter
4. 1 teaspoon salt
5. 1/2 lemon, juiced
6. 1 sheet puff pastry

Steps to make to make Mini caramel apple tarts

1. To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). You’ll need one apple for every two tarts.
2. In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You’ll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently. Add a dash of salt and the juice from ½ lemon.
3. Lower the heat as low as it will go and add your apple halves. Toss to coat with caramel and let simmer 5–10 minutes until tender, flipping once.
4. Cut puff pastry into circles to fit just within the top of your muffin tin.
5. Place apple halves curve-side down in a large muffin tin. Pour remaining caramel over each apple half. Top with a circle of puff pastry to fit just inside the muffin tin.
6. Bake 14–20 minutes at 450°F (230°C). Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.
7. Enjoy!

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