How to Prepare Award-winning Caramel apple pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Caramel apple pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel apple pie is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel apple pie estimated approx 20 minutes. 2 hours 5 minutes..

To get started with this particular recipe, we have to prepare a few components. You can cook Caramel apple pie using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Caramel apple pie:

1. Crust
2. 1 box pillsbury refrigerated pie crusts, softened as directed on box
3. 1/4 cup finely chopped pecans
4. Filling
5. 2/3 cup sugar
6. 2 tablespoons all- purpose flour
7. 1 teaspoon ground cinnamon
8. 1/8 teaspoon ground nutmeg
9. 1 tablespoon lemon juice
10. 6 cups sliced peeled apples(6 medium)
11. Topping
12. 1/3 cup caramel topping
13. 1/4 cup chopped pecans
14. Serve with, if desired
15. Vanilla ice cream
16. Caramel topping

Steps to make to make Caramel apple pie

1. Heat oven to 425F. Make pie crusts as directed on box two- crust pie, using 9-inch glass pie plate. Sprinkle 1/4 cup finely chopped pecans in bottom of crust- lined pie plate.
2. In large bowl, mix Sugar, flour, cinnamon and nutmeg. Gently stir in lemon juice and apples. Spoon into crust- lined pie plate. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. If desired, brush crust with water; sprinkle lightly with sugar
3. Bake 35 or 45 minutes or until apples are tender and crust is golden brown. After 15 to 20 minutes of bake time, cover edges of pie crust with foil to prevent excessive browning. Immediately after removing pie from oven, drizzle with 1/3 cup caramel topping; sprinkle with 1/4 cup chopped pecans. Cool on cooling rack at least 1 hour before serving.
4. Serve warm pie with ice cream; drizzle with caramel topping.

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