How to Make Quick Lattice top apple pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Lattice top apple pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lattice top apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lattice top apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lattice top apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lattice top apple pie:

1. 1/2 cup sugar
2. 1/2 cup packed brown sugar
3. 2 tbsp flour
4. 1/2 tbsp lemon juice
5. 1/8 tsp ground nutmeg
6. 2 tsp cinnamon
7. 3 lb Golden Delicious apples (6 large apples)

Instructions to make to make Lattice top apple pie

1. Prepare recipe for double crust pie crust
2. Peel, core, and slice apples. Keep in ice water until needed.
3. Position rack in bottom third of oven and pre-heat to 400°. Mix first 6 ingredients together in large bowl. Pat apple slices dry and add to bowl; toss to coat. Add filling to waiting pie crust.
4. Roll out second ball of pie dough to 13 inches round. Cut into 12, 1-inch-wide strips and coat 1 side lightly with butter. Arrange 6 strips across pie, butter-side down, with space between them. Form lattice by arranging remaining 6 strips diagonally across the first strips. Fold back every other strip so you can weave the strips together.
5. Rub some cold water along the top of the edge of your bottom crust, then press the strips of your top crust into the edge. Fold access into top, as needed. Brush with milk or egg wash. Sprinkle lightly with additional sugar.
6. Bake pie 10 minutes. Reduce oven temperature to 375° and continue baking until juices bubble thickly and crust is deep golden. Cover edges with foil if they brown too quickly. (About 1 hour 20 minutes).
7. Cool on wire rack 1 hour.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Lattice top apple pie. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!