Steps to Make Super Quick Homemade Roasted red pepper chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Roasted red pepper chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted red pepper chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted red pepper chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roasted red pepper chicken estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roasted red pepper chicken using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Roasted red pepper chicken:

1. 1 lb boneless skinless chicken breasts, thawed
2. 1 can condensed low fat cream of chicken soup
3. 1/4 cup finely chopped roasted red pepper
4. 1/4 cup apple juice
5. 2 tbsp ketchup
6. 4 clove garlic
7. 1/4 tsp ground black pepper
8. 2 tbsp chopped fresh basil leaves
9. 1/4 cup mozzarella cheese
10. 2 cup hot cooked brown rice, cooked without salt

Instructions to make to make Roasted red pepper chicken

1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
2. Stir in soup, red pepper, apple juice, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked - about 20 minutes.
3. Add basil and stir well. Serve on rice and sprinkle with mozzarella cheese.

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