Step-by-Step Guide to Prepare Quick Dark Chocolate Berry Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Dark Chocolate Berry Muffins. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dark Chocolate Berry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Berry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Berry Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate Berry Muffins estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dark Chocolate Berry Muffins using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dark Chocolate Berry Muffins:

1. 2 tsp Vanilla extract
2. 1/2 cup Sugar
3. 1/4 cup Honey
4. 3/4 cup Applesauce unsweetened
5. 3/4 cup Almond milk
6. 3/4 cup Whole wheat pastry flour
7. 1/2 cup All purpose flour
8. 1/2 cup Unsweetened cocoa
9. 2 large egg whites
10. 1 tsp Baking soda
11. 1 tsp Baking powder
12. 1/2 tsp Salt
13. 1/4 cup Dark chocolate chips
14. 1/2 cup Frozen mixed berries (blueberries and raspberries)

Steps to make to make Dark Chocolate Berry Muffins

1. In large bowl, mix egg whites, applesauce, almond milk, sugar, and honey, until smooth.
2. In a medium bowl, sift both flours, baking soda, baking powder, salt, and cocoa powder.
3. Slowly add dry ingredients to wet ingredients
4. Fold in chocolate chips and berried (defrosted).
5. Put in greased muffin tins without liners.
6. Bake at 425 for 5 mins, turn down to 375 and bale for 13 mins. Check, bake another 2 minutes if toothpick does not come out clean.
7. Allow to cool for at least 10 minutes.
8. Keep in airtight container for up to 5 days, longer if refrigerated or frozen.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Dark Chocolate Berry Muffins. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!