Step-by-Step Guide to Prepare Quick Banana Bread
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Banana Bread. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Banana Bread using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Banana Bread:
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup applesauce
- 2 eggs
- 1 tbsp baking soda
- 1 tbsp baking powder
- 1 tsp vanilla
- 1 tsp salt
- 2 cup flour
Steps to make to make Banana Bread
- Place bananas in large bowl and mash with electric mixer. Stir in the sugar and let stand 15 minutes.
- Add the applesauce and eggs and beat well. Beat in the baking soda, baking powder, salt and vanilla, then gradually beat in the flour, mixing thoroughly. Pour into a 9 x 5-inch loaf pan that has been coated with nonstick spray.
- Bake at 350°F for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Remove from oven and let stand 10 minutes before removing from the pan.
- OPTIONAL FROSTING: 1/2 c. powdered sugar 1/4 c. creamy peanut butter 3 tbsp. milk Beat until well blended. Frost bread.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Banana Bread. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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