Step-by-Step Guide to Make Speedy Beef and bean stew

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Beef and bean stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and bean stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and bean stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and bean stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Beef and bean stew using 15 ingredients and 4 steps. Here is how you can achieve it.

90m

Ingredients and spices that need to be Prepare to make Beef and bean stew:

1. 2 lbs (900 g) chuck roast, cut into bite size pieces
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 1 large carrot, finely diced
5. 1 stick celery, finely diced
6. 1 tsp dried basil
7. 1/2 tsp dried thyme
8. 1 can (14.5 oz/400g) stewed tomatoes
9. 1 can (16 oz/450g) pinto beans, rinsed and drained
10. 1 1/2 cups apple juice
11. 3 tbsp canola oil
12. Salt and pepper
13. Roux
14. 2 tbsp butter
15. 2 tbsp rice flour

Instructions to make to make Beef and bean stew

1. Heat oil in a large Dutch oven. Brown meat for about 5 minutes. Push meat aside and add onions, garlic, carrots, and celery. Sauté for 3 to 4 minutes. Stir in dried basil and thyme.
2. Add stewed tomatoes. Pour in apple juice and beans. When liquid comes back to a boil, season with salt and pepper. Reduce heat to low and simmer for about 1¼ hours.
3. Prepare the roux while stew is simmering. Melt butter in a small sauce pan over medium heat. Stir in flour and cook till smooth, about 2 to 3 minutes.
4. When stew is ready, ladle about a cup of hot liquid into the roux and mix till smooth. Pour the mixture back into Dutch oven, gently stirring until thickened. Turn off heat and serve warm with rice or crusty bread.

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So that is going to wrap this up with this exceptional food Recipe of Quick Beef and bean stew. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!