Step-by-Step Guide to Make Homemade 간장새우 Ganjangsaeu Soy Raw Prawns #1

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week 간장새우 Ganjangsaeu Soy Raw Prawns #1. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook 간장새우 Ganjangsaeu Soy Raw Prawns #1 using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make 간장새우 Ganjangsaeu Soy Raw Prawns #1:

1. 2 cups low-sodium soy sauce
2. 2 cups water
3. 1/4 cup fish sauce
4. 3/4 cup brow sugar
5. 1/2 cup mirin
6. 1 whole apple, quartered and seeded, discarding stem and seeds
7. 1/2 yellow onion, peeled
8. 1 lemon, cut in half; juice of one half
9. 2 serrano chiles
10. 2 dry red chiles
11. 7 cloves garlic, peeled
12. 1/2 -inch knob fresh ginger, peeled and thinly sliced
13. 2 green onions, trimmed
14. For the Prawns:
15. 1 pound large fresh raw shell-on spot prawns or wild shrimp, trimmed and rinsed
16. 1 yellow or white onion, halved and thinly sliced
17. 2 jalapeños, stems removed, thinly sliced

Instructions to make to make 간장새우 Ganjangsaeu Soy Raw Prawns #1

1. Combine all marinade ingredients in a large pot and bring to a boil; let boil for 15 minutes. Strain liquid, discarding solids, into a bowl. Let marinade cool to room temperature; chill in refrigerator or use an ice bath until marinade is cool enough to add to the raw prawns.
2. Trim prawns, using scissors. Place thinly sliced onion and jalapeño slices in a single layer in a large container with lid. Add prawns in a single layer over onion; pour chilled marinade over prawns. Cover and place in refrigerator for 24 hours.
3. Remove container from refrigerator. Strain marinade through a fine mesh sieve and into a pot. Place prawns back in refrigerator. Heat marinade and let boil for 5 minutes. Chill completely and pour marinade over prawns; place container back in refrigerator. Repeat every 24 hours for two more days.

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