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Simple Way to Make Homemade Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes:

  1. 2 organic chicken breasts
  2. 1 bunch asparagus
  3. 1 punnet cherry tomatoes
  4. 10-12 Brussels sprouts
  5. 1 tbsp cold-pressed olive oil
  6. 1 tsp sea salt
  7. For marinade
  8. 2 tbsp apple cider vinegar
  9. 1/4 cold-pressed olive oil
  10. 1 tbsp Dijon mustard
  11. 1 tbsp honey
  12. 1 clove garlic
  13. 2 tbsp parsley, chopped

Instructions to make to make Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes

  1. Preheat oven to 180°.
  2. Cut Brussels sprouts and cherry tomatoes in half and arrange on a lined baking tray. Chop ends off asparagus and arrange on the same baking tray. Drizzle with 1 tbsp olive oil and season with sea salt.
  3. To make marinade, add all marinade ingredients to a small bowl and whisk until combined. Add two chicken breasts to the centre of the tray and spoon over marinade.
  4. Place tray in oven and bake for 30-35 minutes, until chicken breast is cooked and vegetables are golden.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to do too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Pan Honey-Mustard Chicken with Asparagus & Cherry Tomatoes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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