Simple Way to Make Award-winning St. Louis BBQ Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite St. Louis BBQ Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from St. Louis BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare St. Louis BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook St. Louis BBQ Sauce using 9 ingredients and 1 steps. Here is how you cook that.

St. Louis Barbecue Sauce is generally thinner and has a more tangy flavor than its Kansas City cousin

Ingredients and spices that need to be Prepare to make St. Louis BBQ Sauce:

1. 2 cups ketchup
2. 1/2 cup water
3. 1/3 cup, 1 Tbsp apple cider vinegar
4. 1/3 cup, 1.5 Tbsp brown sugar
5. 2 tablespoons yellow mustard
6. 1 tablespoon onion powder
7. 2 tablespoon garlic powder
8. 1/2 teaspoon cayenne
9. 2 sprinkles ghost pepper

Instructions to make to make St. Louis BBQ Sauce

1. Combine all ingredients in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight The container and refrigerate. Sauce is better if allow to sit for a day

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So that is going to wrap this up for this special food Recipe of Speedy St. Louis BBQ Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!