Recipe of Ultimate Lebanese Garlic Paste

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Lebanese Garlic Paste. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese Garlic Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Garlic Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Lebanese Garlic Paste using 9 ingredients and 3 steps. Here is how you cook that.

This is my mother's recipe and it's really great.

Ingredients and spices that need to be Take to make Lebanese Garlic Paste:

1. 1/2 cup starch
2. 1 cup water
3. 1/2 cup cold water
4. 1/2 cup olive oil
5. 7 Garlic Cloves
6. 3 tbsp vegetable oil or olive oil
7. Pinch salt
8. Lemon Juice
9. 1 tsp apple vinegar

Steps to make to make Lebanese Garlic Paste

1. We Boil the starch with 1 cup water then u leave it aside to cool
2. Meanwhile we smash the garlic cloves
3. In the blender we put the garlic and add the starch mix. While mixing we add the vegetable oil (little by little) then we add 1/2 cup cold water with 3 tbsp vegetable oil and little bit of lemon juice, 1 tsp apple vinegar and salt (pinch of salt)

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So that's going to wrap this up with this exceptional food Recipe of Speedy Lebanese Garlic Paste. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!