Recipe of Ultimate Award Winning Brisket

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Award Winning Brisket. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Award Winning Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Award Winning Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Award Winning Brisket is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Award Winning Brisket estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Award Winning Brisket using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Award Winning Brisket:

1. 14 lb brisket
2. 2 can beef stock
3. 1/2 gallon apple juice
4. 1 can rub ( your choice)

Steps to make to make Award Winning Brisket

1. rub brisket with choice of rub
2. set in refrigerator over night
3. inject brisket with one can of beef stock right before smoking
4. cook brisket to 160° (around 3-4 hours)
5. place brisket in aluminum pan
6. inject with remaining can of beef stock and add apple juice to pan
7. cover with aluminum foil and cook to 200° (around 4-6 hours)

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So that is going to wrap this up for this special food Simple Way to Make Quick Award Winning Brisket. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!