Recipe of Homemade Semi-homemade Barbecue Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Semi-homemade Barbecue Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Semi-homemade Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semi-homemade Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Semi-homemade Barbecue Sauce estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Semi-homemade Barbecue Sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Semi-homemade Barbecue Sauce:

1. 1 Bottle of ketchup (about 2 cups)
2. 1/2 cup Cold water
3. 1 cup Apple cider vinegar (add more to taste)
4. 1/2 cup Brown sugar
5. 1/4 cup Yellow mustard
6. 1 tbsp Onion powder
7. 1 tbsp Garlic powder
8. 1 tbsp Spicy flavoring (Cajun, cayenne, hot sauce to taste)
9. 1 tsp Salt
10. 1 tbsp Pepper
11. 1 Lemmon
12. 1 Worcestershire sauce

Instructions to make to make Semi-homemade Barbecue Sauce

1. Add everything but vinegar in a pot and bring to a simmer over low heat.
2. Taste when sauce comes to a simmer. If sauce tastes ketchup-y add mustard and spicy flavor until there's a kick.
3. Add vinegar (if it doesn't taste right add more). When taste is right bring heat up until the sauce bubbles. Then take heat off and let cool to 1/2 the temperature.
4. Transfer to glass bowl, cover, and chill for 2 days.

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