Recipe of Homemade Jjolmyeon (Spicy Chewy Noodles

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Jjolmyeon (Spicy Chewy Noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jjolmyeon (Spicy Chewy Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jjolmyeon (Spicy Chewy Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Jjolmyeon (Spicy Chewy Noodles using 19 ingredients and 5 steps. Here is how you cook that.

You can make a soup with the liquid used to cook soybean sprouts. Drop some cooked soybean sprouts in, and season with salt and pepper. Add some chopped scallion. The mild soup will be great with this spicy noodles.

Ingredients and spices that need to be Get to make Jjolmyeon (Spicy Chewy Noodles:

1. 14 ounces jjolmyeon, 쫄면 (refrigerated or frozen)
2. 6 ounces kongnamul, 콩나물(soybean sprouts),
3. 3 ounces green cabbage
4. 1 ounce red cabbage (optional)
5. 1/2 carrot
6. 1/2 small cucumber
7. 1 hard boiled egg
8. Sauce
9. 1 tablespoon gochugaru, 고추가루, (preferably finely ground),,
10. 2 tablespoons gochujang, 고추장
11. 1 tablespoon cornsyrup, oligodang, 올리고당
12. 1 tablespoon sugar
13. 2 tablespoons vinegar
14. 1 tablespoon soy sauce
15. 2 tablespoons pineapple juice (or maesilcheong, 매실청, apple juice, or lemon soft drink)
16. 1 teaspoon minced garlic
17. 1 tablespoon sesame seeds (preferably finely ground)
18. pinch salt
19. 1 tablespoon sesame oil

Instructions to make to make Jjolmyeon (Spicy Chewy Noodles

1. Combine all the sauce ingredients in a small bowl, and mix well.
2. Bring 2 cups of water to a boil, and add the soybean sprouts. Close the lid, and cook for 3 to 4 minutes. Quickly transfer the sprouts to a bowl of cold water to cool, saving the cooking liquid, which can be used as a soup. (See note.) Drain the sprouts.
3. Thinly slice the cabbages, and cut the carrot and cucumber into matchsticks.
4. Bring a medium pot of water to a boil. Cook the noodles according to the package instructions (usually about 5 minutes). Drain quickly and rinse in icy cold water until the noodles are very cold. Make two one-serving size mounds. Place the mounds in a colander to drain.
5. Place the noodles in the middle of a serving bowl and nicely arrange the cold vegetables over the noodles. The sauce can be served on top or separately. You can also mix the noodles and vegetables with the sauce before serving. Place a half of the boiled egg on top to serve.

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