Recipe of Award-winning Sun-Dried Tomato Dressing
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Sun-Dried Tomato Dressing. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sun-Dried Tomato Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun-Dried Tomato Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Sun-Dried Tomato Dressing using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sun-Dried Tomato Dressing:
- 1/2 cup oil-packrd sun-dried tomatoes
- 1/2 cup apple cider vinegar or red wine vinegar
- 1 Shallot
- 4 basil leaves
- 1 clove garlic, crushed
- 1 tsp chopped chives
- 1 tsp sugar
- 1/2 tsp salt
- 1 tsp 1/8 coarsely ground black pepper
- 1/2 cup extra-virgin olive oil
Steps to make to make Sun-Dried Tomato Dressing
- Combine all ingredients except oil in a blender or food processor. Pulse until tomatoes are finely chopped. Add oil, a little at a time. Pulse until thick and well blended.Makes about 1 cup.
- This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with 1/4 cup water if you like a thinner dressing.
- Per (1-tablespoon) serving: 70 calories, 7g fat, 0g chol, 0g prot, 1g carbs, 0g fiber, 80mg sodium
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So that is going to wrap it up for this special food Simple Way to Make Homemade Sun-Dried Tomato Dressing. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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