Recipe of Any-night-of-the-week Sweet And Sour Brussel Sprouts With Bacon

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Sweet And Sour Brussel Sprouts With Bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet And Sour Brussel Sprouts With Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet And Sour Brussel Sprouts With Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet And Sour Brussel Sprouts With Bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet And Sour Brussel Sprouts With Bacon estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Sweet And Sour Brussel Sprouts With Bacon using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet And Sour Brussel Sprouts With Bacon:

1. 2 lb Brussel Sprouts
2. 1 lb Bacon, chopped
3. 1 medium Sweet Onion, chopped
4. 1 cup Chicken broth
5. 1/4 cup Apple cider vinegar
6. 2 tbsp Brown sugar

Steps to make to make Sweet And Sour Brussel Sprouts With Bacon

1. Cut the stem ends off and cut the Brussel sprouts in half.
2. Cook the chopped bacon in a large fry pan. When crispy, remove the bacon from the pan. Drain the grease from the pan, leaving 2-3 tablespoons in the pan.
3. Place the sprouts in the hot pan, cut side down. Cook for a few minutes over med heat until sprouts are browned. Turn over and brown the other side. Add the onions while browning the other side.
4. Add the chicken broth to the pan, turn heat to simmer, and cover. Simmer for 5 minutes until sprouts are tender. Do not over cook. Remove the Brussel sprouts from the pan.
5. Add the vinegar and brown sugar to the pan. Cook on low, reducing the liquid to a syrup.
6. Add the Brussel sprouts and bacon back to the pan. Toss together and serve.

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