Recipe of Any-night-of-the-week Roasted chicken with cherry barbeque sauce and toasted almonds
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Roasted chicken with cherry barbeque sauce and toasted almonds. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted chicken with cherry barbeque sauce and toasted almonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted chicken with cherry barbeque sauce and toasted almonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted chicken with cherry barbeque sauce and toasted almonds is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted chicken with cherry barbeque sauce and toasted almonds estimated approx 35 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Roasted chicken with cherry barbeque sauce and toasted almonds using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Roasted chicken with cherry barbeque sauce and toasted almonds:
- 1 olive oil cooking spray
- 1/2 cup no sugar added cherry preserves or jam
- 2 tbsp apple cider vinegar
- 1 tsp ground cumin
- 1 tsp liquid smoke
- 1/4 cup tomato sauce
- 2 tsp dijon mustard
- 1 tsp Wostershire sauce
- 1 salt and pepper
- 6 boneless skinless chicken breast
- 1/2 cup slivered almonds
Steps to make to make Roasted chicken with cherry barbeque sauce and toasted almonds
- Preheat oven to 400°F. Coat a roasting pan with cooking spray.
- In a medium saucepan combine the liquid ingredients, the preserves and the spices. Simmer the sauce over medium heat until it bubbles. Reduce heat and simmer for 5 minutes, stirring frequently.
- Place the chicken breast in the roasting pan and season with salt and pepper to taste. Pour the sauce over the chicken and cook for 25 to 30 minutes.
- Meanwhile place the almonds in a small dry skillet. Toast them for 2 to 3 minutes, stirring them frequently. When the chicken is done sprinkle it with almonds and serve.
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