Recipe of Any-night-of-the-week Korea Braised lotus roots

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Korea Braised lotus roots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korea Braised lotus roots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korea Braised lotus roots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Korea Braised lotus roots using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Korea Braised lotus roots:

1. 1 pound skinned and trimmed lotus roots
2. 1 teaspoon white or apple vinegar
3. 1-2 tablespoons vegetable oil
4. 1/4 cup soy sauce
5. 2 cloves minced garlic
6. 3/4 cup rice syrup (or ½ cup sugar)
7. 2 teaspoons sesame oil
8. 1 teaspoon toasted sesame seeds

Steps to make to make Korea Braised lotus roots

1. Slice lotus roots into ¼ inch (0.6 cm) thick discs. Soak them in cold water for 30 minutes.
2. Boil some water in a pot. Add vinegar and blanch the lotus root slices for 5 minutes, uncovered. Rinse in cold water and strain.
3. Heat up vegetable oil in a heavy non-stick pan. Stir fry the sliced roots for a few minutes until they get a little softer and translucent.
4. Add 2¼ cup water, garlic, and soy sauce. Stir and cover. Turn down the heat to low, and cook for 40 minutes. Occasionally open the cover and turn them over to brown evenly. Add more water if necessary.
5. Add rice syrup and stir. Cover and let simmer for another 20 minutes.
6. Open and turn up the heat to medium high. Carefully stir and turn over the roots and braise for 10 to 12 minutes, until each slice gets shiny like jelly and almost all the liquid is evaporated.
7. Remove from the heat and stir in sesame oil. Sprinkle with sesame seeds.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Korea Braised lotus roots. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!