How to Make Ultimate Baked Harvest Oatmeal Muffins
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Baked Harvest Oatmeal Muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Harvest Oatmeal Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Harvest Oatmeal Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Harvest Oatmeal Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Harvest Oatmeal Muffins estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Baked Harvest Oatmeal Muffins using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Baked Harvest Oatmeal Muffins:
- 2 cup old-fashioned oats
- 1/4 cup ground flax seed
- 2 tbsp flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp salt
- 1 1/2 cup milk
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1 large egg
- 2 tbsp safflower oil
- 2 tsp vanilla
Steps to make to make Baked Harvest Oatmeal Muffins
- Preheat oven to 350°. Set up your cupcake liners. Mix together dry ingredient
- Mix together wet ingredients. Add mix ins if desired. Gingerly add the dry in to the wet.
- Divide evenly amongst pan. Bake for 20 minutes or until done.
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