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Steps to Make Speedy Gma Sally’s Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Gma Sally’s Apple Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gma Sally’s Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gma Sally’s Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gma Sally’s Apple Pie using 9 ingredients and 4 steps. Here is how you cook that.

From the recipe box of Sally Manning.

Ingredients and spices that need to be Make ready to make Gma Sally’s Apple Pie:

  1. 4 C sliced Granny Smith apples
  2. 1/2 C brown sugar
  3. 1/2 C granulated sugar
  4. 1/4 C flour
  5. 1/2 tsp nutmeg
  6. 1/2 tsp cinnamon
  7. 1/4 tsp salt
  8. 1 TBSP lemon juice
  9. 1-1/2 TBSP butter

Instructions to make to make Gma Sally’s Apple Pie

  1. Mix all except butter together. Pour pie filling into bottom pie shell. Break butter into small pieces and place on top of pie filling. Cover pie with top pie shell.
  2. Seal edges of pie shell. Cut slits in pie shell to vent. Sprinkle top of pie lightly with cinnamon sugar.
  3. Bake at 400 for 15 minutes, then reduce oven temp to 350 and bake 50 minutes longer. Cover edges if needed to keep from over browning.
  4. Optional: add 3/4 C fresh blueberries to apple filling, for apple-blueberry pie.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gma Sally’s Apple Pie. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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