Step-by-Step Guide to Prepare Ultimate Fennel arugula salad and green apple

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Fennel arugula salad and green apple. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fennel arugula salad and green apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel arugula salad and green apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fennel arugula salad and green apple using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fennel arugula salad and green apple:

1. 1 cup walnut
2. 1 small bulb fennel with top
3. 1 granny smith apple
4. dressing
5. 1 medium lemon
6. 1 medium orange
7. 2 tbsp cider vinegar
8. 2 tsp dijon mustard
9. 1 medium finely sliced shallot
10. 1 sugar as needed
11. 1/2 tsp salt
12. 1/3 cup extra virgin oilive oil

Steps to make to make Fennel arugula salad and green apple

1. toast walnuts till warm in skillet or 350° oven 5-7 mins
2. combine dressing ingredients and emulsify and add sugar as needed
3. thinnly slice apple and fennel on a mandoline, soak in water to avoid growing if not use immediately
4. toss arugula' apple, fennel, and dressing together
5. top with walnuts and fennel fronds

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So that is going to wrap it up with this exceptional food Recipe of Homemade Fennel arugula salad and green apple. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!