Step-by-Step Guide to Make Speedy Grandma Bonnie Longaberger's Apple Pie
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Grandma Bonnie Longaberger's Apple Pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Healthy cooking can be difficult as most people do not want to spend time preparing and planning meals which our families will not eat. At the exact same timewe want our families to be healthy so that we are feeling pressured to master improved and new ways of cooking well balanced meals for the family to enjoy (and regrettably in some circumstances scorn).
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Many things affect the quality of taste from Grandma Bonnie Longaberger's Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma Bonnie Longaberger's Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma Bonnie Longaberger's Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma Bonnie Longaberger's Apple Pie estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Grandma Bonnie Longaberger's Apple Pie using 21 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Grandma Bonnie Longaberger's Apple Pie:
- pie crust
- 2 cup flour
- 2 tbsp sugar
- 3/4 tsp salt
- 3/4 cup lard
- 1 small egg
- 1/2 tbsp apple cider vinegar
- 1/4 cup water
- apple pie
- 3 cup pared, cored & sliced apples (granny smith)
- 3 tbsp flour
- 1 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp chinese 5 spice
- 2/3 cup sour cream
- 2 tbsp buuter
- optional crumb crust
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup flour
- 1/2 cup chopped toasted nuts (optional)
Steps to make to make Grandma Bonnie Longaberger's Apple Pie
- Sift together flour, sugar and salt. With a pastry blender, cut in butter until mixture resembles coarse crumbs. Mix together egg, vinegar and water, then add to flour mixture. Mix until dough is moist enough to form a ball. Divide in two and form into discs, then wrap in plastic and chill for 30 minutes. On lightly floured surface, roll one disc into a 12 inch circle. Press into pie plate. Trim edges. Place in freezer while preparing pie filling.
- Preheat oven to 375°. Mix all pie ingredients. Pour into unbaked pie shell. Dab with butter. Roll top crust same as bottom and lift onto filled pie. Trim and crimp edge to form decorative border. If using crumb crust instead of top pastry crust, omit butter dabs and pour crumb topping over filling, spreading evenly to the edges.
- Bake 40-45 minutes. Cool on a wire rack. Best served warm with vanilla ice cream.
- When making a 2 crust pie, brush top crust with beaten egg white and sprinkle with sugar.
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Grandma Bonnie Longaberger's Apple Pie. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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