Step-by-Step Guide to Make Award-winning Crumb-topped Apple pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Crumb-topped Apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crumb-topped Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumb-topped Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crumb-topped Apple pie using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crumb-topped Apple pie:

1. 9 inch pie shell
2. Filling
3. 3/4 cup sugar
4. 1/2 tsp cinnamon
5. 1 Large freezer zip-loc bag
6. Dash salt
7. 6 Granny Smith apples - thin sliced and paired
8. Topping
9. 1/2 cup butter
10. 1/2 cup brown sugar
11. 1 cup flour

Instructions to make to make Crumb-topped Apple pie

1. Place all filling ingredients in the freezer bag and shake till mixed up
2. Topping: cut butter into sugar and flour till pea-sized
3. Put our crust on baking sheet
4. Flip freezer bag upside down onto pie crust and pack the filling, then pull off the freezer bag so all the apples stay in the pie crust! It will be a giant pile
5. Pack the topping covering all the apples in the mound
6. Bake 425 f for 40 min, cover topping with tin foil bake another 10 min

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So that's going to wrap it up for this exceptional food Recipe of Speedy Crumb-topped Apple pie. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!