Simple Way to Prepare Perfect Warm spinach salad with Apples and Bacon
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Warm spinach salad with Apples and Bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Warm spinach salad with Apples and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm spinach salad with Apples and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm spinach salad with Apples and Bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Warm spinach salad with Apples and Bacon estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Warm spinach salad with Apples and Bacon using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Warm spinach salad with Apples and Bacon:
- 1 small Granny Smith apple, cored and thinly sliced
- 1 small Red onion, thinly sliced
- 1/2 cup Dried Cranberries, chopped
- 1 packages (10 ounces) Baby spinach
- 1/3 cup Balsamic Vinegar
- 1 tbsp Sugar
- 2 tbsp Cranberry Juice
- 1 tsp Dijon mustard
- 1/4 tsp Salt
- 1/4 tsp Freshly ground Black pepper
- 2 tbsp Sour Cream
- 2 slice Bacon slices, cooked, drained, and crumbled
Steps to make to make Warm spinach salad with Apples and Bacon
- In large bowl, combine the apple, onion, cranberries, and spinach and toss to mix well.
- In a small saucepan, combine the vinegar, sugar, cranberry juice, mustard, salt, and pepper over medium heat. Bring to a boil and cook for 1 minute. Remove from the heat and stir in the sour cream. Drizzle the warm dressing over the salad and toss well. Sprinkle with the bacon. Serve immediately.
- cook's tip: Toss the salad while the dressing is still hot to wilt the spinach leaves.
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