Recipe of Ultimate Red Cabbage with apples

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Red Cabbage with apples. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Cabbage with apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Cabbage with apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Cabbage with apples is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Cabbage with apples estimated approx 2 hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Red Cabbage with apples using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Red Cabbage with apples:

1. 2 apples
2. 200 ml apple juice or cidre
3. 3 cloves
4. 6 juniper berries
5. 1 vegetable stock cube
6. 1 tbsp sugar
7. 3 tbsp corn starch
8. 1 dash red wine vinegar
9. 1 large Red Cabbage

Steps to make to make Red Cabbage with apples

1. Cut the end of the cabbage and remove the outer leaves, as well as any part of the stem from the heart.
2. Cut the cabbage in thin slices with a mandolin or kitchen machine. I use my Magimix with the 4 mm slice blade. A large cabbage provides about 2 kg.
3. Skin, clean and cut both apples and mix with the cole. Keep some for garnish.
4. Pour the apple juice in a large pan with a lid. Add the stock cube and the sugar. Put the cloves and juniper berries in a teabag.
5. Heat the apple juice until the cube and the sugar are dissolved. Then add the teabag, the cole and apple mix. Close the lid and let simmer for 90 minutes until the cole is tender. Stir every 15-20 minutes or so.
6. Take the teabag out. Take some of the liquid out and use it to mix in the corn starch. Mix the starch mxture back in the pan and stir until evenly coated.
7. Put in a dash of vinegar to taste. It should freshen up the taste, but the dish is not meant to be sour.
8. Enjoy! This should serve 8 - 10 portions of 200-250 grams. Great with potatoes, (blood)sausage and a bit of gravy. Add some more fresh apple as garnish as the cooked ones will dissolve.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Red Cabbage with apples. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!