Recipe of Speedy Tangy, spicy meatballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Tangy, spicy meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tangy, spicy meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy, spicy meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tangy, spicy meatballs using 7 ingredients and 4 steps. Here is how you cook that.

I literally just threw this together. Im broke so these were just ingredients I had in my kitchen. It probably has zero nutritional value, is probably is BAD for you, but it tastes awesome! Also, its SUPER easy and takes like 10 minutes so ANYONE can make it. Cheers

Ingredients and spices that need to be Get to make Tangy, spicy meatballs:

1. 1 bag frozen meatballs
2. 1 bottle BBQ sauce
3. 1/2 cup soy sauce
4. 2 teaspoons brown mustard
5. 1 teaspoon red pepper flakes
6. 1/4 cup apple cider vinegar
7. 1 teaspoon garlic salt

Steps to make to make Tangy, spicy meatballs

1. Basically, mix everything but the meatballs together and let it simmer on medium heat for about 5 minutes
2. Add desired amount of frozen meatballs
3. Let simmer until the meatballs are cooked
4. BAM. Easy, probably not good for you, but tasty, meatballs.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Tangy, spicy meatballs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!