Recipe of Quick Basic vinegar coleslaw slaw

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Basic vinegar coleslaw slaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic vinegar coleslaw slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic vinegar coleslaw slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic vinegar coleslaw slaw is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Basic vinegar coleslaw slaw using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Basic vinegar coleslaw slaw:

1. 1/2 thinly sliced green cabbage
2. 1 cup thinly sliced red cabbage
3. 3 thinly sliced green onion
4. 1/4 cup apple cider vinegar
5. 1 T grainy mustard
6. 1 T honey
7. 1/4 C olive oil
8. 1 teaspoon celery seed
9. Kosher salt and pepper

Steps to make to make Basic vinegar coleslaw slaw

1. In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions, and celery seed.
2. Next, pour a small amount of the dressing onto the cabbage mixture and mix until combined and until the desired amount of dressing is achieved
3. Salt and pepper and chill

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So that's going to wrap it up for this exceptional food How to Make Homemade Basic vinegar coleslaw slaw. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!