Recipe of Quick Apple Pie Filling

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Apple Pie Filling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie Filling is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Apple Pie Filling using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Apple Pie Filling:

1. 2 1/2 lbs. apples (6 medium tart Granny Smith)
2. 2 tbsp butter
3. 1/2 cup sugar
4. 1 tsp ground cinnamon
5. 1 tsp ground nutmeg
6. 2 tbsp cornstarch
7. 1/2 cup water
8. 1 tsp lemon juice
9. Streusel Topping
10. 2 slices firm white bread
11. 1/4 cup firmly packed brown sugar
12. Pinch black pepper
13. 2 tbsp butter, cut in pieces

Instructions to make to make Apple Pie Filling

1. Quarter, core, and peel apples. Cut into meduim-sized wedges. Melt butter in large non-stick skillet over medium heat. Add apples. Cover with lid; cook; stirring occasionally, 10 to 12 minutes until apples are tender and not mushy.
2. Combine sugar, cinnamon, nutmeg in bowl. Mix into apples. Combine cornstarch and water in cup until smooth. Add to skillet. Cook, stirring until bubbly, 1 minute. Remove from heat. Stir in lemon juice. Pour into plastic-wrap-lined 9-inch pie plate. Let cool. Wrap. Freeze.
3. To assemble pie
4. Place streusel ingredients in blender and mix until well blended.
5. Place rack in lower third of oven. Remove frozen filling from freezer; unwrap. Place filling in crust; place on baking sheet. Sprinkle with streusel topping. Bake in preheated oven 450F oven 25 minutes. Reduce temperature to 375F. Tent pie loosely with foil. Bake 30 minutes. Cool pie on rack to room temperature.

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So that is going to wrap this up with this exceptional food Recipe of Quick Apple Pie Filling. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!