Recipe of Award-winning German Black Forest Mashed Potatoes and Apples
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate German Black Forest Mashed Potatoes and Apples. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from German Black Forest Mashed Potatoes and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Black Forest Mashed Potatoes and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make German Black Forest Mashed Potatoes and Apples is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook German Black Forest Mashed Potatoes and Apples estimated approx 40 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook German Black Forest Mashed Potatoes and Apples using 7 ingredients and 7 steps. Here is how you cook it.
My modifications to another German recipe.
Ingredients and spices that need to be Make ready to make German Black Forest Mashed Potatoes and Apples:
- 3 pounds red potatoes
- 2 large tart apples (granny smith is best)
- 4-10 bacon strips (I prefer 10)
- 2 medium onions
- 1 tbsp sugar
- 1 tbsp cider vinegar
- 3/4 tsp salt
Steps to make to make German Black Forest Mashed Potatoes and Apples
- Preparation: Cube the potatoes (either peeled or unpeeled is fine), peel and slice the apples, and peel and chop the onions.
- Place potatoes in large pot and cover with water. Bring to a boil, then reduce the heat and let cook for 10 minutes.
- Add the apples and continue to cook for another 10 minutes or until potatoes and apples are tender.
- Meanwhile, cook bacon over medium heat until crispy. Remove bacon and put onto paper towel, and then chop/crumble into small bits.
- Sauté onions in bacon drippings until lightly browned.
- Drain the water from the potatoes/apples, add sugar, salt and vinegar, and mash slightly.
- Add to serving bowl, layering potatoes/apples with bacon bits and onions until there are three or four layers. Slight mixing is optional, as well as the addition of the bacon drippings (about 1 or 2 tbsp worth).
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week German Black Forest Mashed Potatoes and Apples. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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