How to Make Speedy DAFFY APPLE

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy DAFFY APPLE. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from DAFFY APPLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DAFFY APPLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DAFFY APPLE is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DAFFY APPLE estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have DAFFY APPLE using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make DAFFY APPLE:

1. 8 oz Can Crushed Pineapple
2. 1 Egg
3. 1/2 cup Sugar
4. 2 tsp Flour (Heaping)
5. 2 tbsp Apple Cider Vinegar
6. 8 oz CoolWhip
7. 1 lb Gala Apples
8. 1 cup Roasted Peanuts

Steps to make to make DAFFY APPLE

1. Drain can of pineapple
2. Mix pineapple juice, egg, sugar, flour and vinegar in a pan.
3. Cook and stir over medium heat until thick. Stir continuously.
4. Cool completely.
5. Mix cooled mixture with coolwhip and 1/2 cup of roasted peanuts.
6. Peel and slice apples.
7. Mix crushed pineapple and apples with mixture.
8. Top with the other 1/2 cup of roasted peanuts.
9. Keep covered and refrigerated.

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So that is going to wrap this up with this special food How to Prepare Speedy DAFFY APPLE. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!