How to Make Perfect Special Pie Krust

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Special Pie Krust. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Special Pie Krust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Pie Krust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Pie Krust is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Pie Krust estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Special Pie Krust using 6 ingredients and 8 steps. Here is how you cook that.

Low calorie pie crust using Special K cereal as a base. 610 kcal Total. 76.25 kcal per serving.

Ingredients and spices that need to be Make ready to make Special Pie Krust:

1. 2 Tbls Splenda Brown Sugar (120)
2. 3 cups Special K Cereal (360)
3. 2 Tbls Margarine (100)
4. 1 tsp Cinnamon or Pumpkin Pie Spice
5. 2 Tbls Pureed Applesauce (30)
6. 1 Tbls Water

Steps to make to make Special Pie Krust

1. Preheat oven to 350 degrees.
2. Place the cereal in a plastic bag and seal. Use a rolling pin to crush the cereal into crumbs, turning and shaking the bag frequently to make a consistent crumb. You should have around 1 1/2 cups of crumbs when complete.
3. Pour brown sugar and water into a small bowl and stir until incorporated into a syrup.
4. Mix in melted butter and applesauce into the brown sugar syrup mix. Stir until blended.
5. Pour crumbs into a medium bowl stir in cinnamon or spice. Stir with a fork until well blended and evenly distributed.
6. Pour small bowl of wet mix into the crumby dry mix. Stir with a fork until well blended and evenly distributed.
7. Press the crumb mixture into a pie dish. It will not stick as well as a traditional graham cracker crust, just press gently.
8. Bake for 5 to 7 minutes, until set. Cool slightly, then fill as desired.

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