Easiest Way to Prepare Perfect Jay’s Apple Rum Cake

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Jay’s Apple Rum Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jay’s Apple Rum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jay’s Apple Rum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Jay’s Apple Rum Cake using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jay’s Apple Rum Cake:

1. Cake
2. 4 whole eggs
3. 3 apples - chopped (2 Red Delicious & 1 Granny Smith)
4. 3/4 cup apple juice
5. 1/2 cup canola oil
6. 1/4 cup Bacardi Gold Rum
7. 1 (18.25 ounce) box classic yellow cake mix (recommended: Duncan Hines Moist Deluxe)
8. 1 (1 ounce) small box instant vanilla pudding mix (recommended: Jell-O)
9. Glaze
10. 1 cup granulated sugar
11. 1/4 cup Bacardi Gold Rum
12. 1 stick butter
13. 1/2 apple juice

Steps to make to make Jay’s Apple Rum Cake

1. For the cake: Grease a Bundt pan. Beat eggs, oil, apple juice and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture.
2. Stir in the apples
3. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color.
4. Glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
5. Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Jay’s Apple Rum Cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!