Easiest Way to Make Perfect Martha Keiths Cinnamon Pickles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Martha Keiths Cinnamon Pickles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Martha Keiths Cinnamon Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martha Keiths Cinnamon Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Martha Keiths Cinnamon Pickles using 11 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Martha Keiths Cinnamon Pickles:

1. 2 Gal Cucumber Rings
2. 2 Cups Lime
3. 8 Qts Water
4. 1 Cup Vinegar - Apple Cider
5. 1-1 oz Bottle Red Food Coloring
6. syrup ingridents
7. 3 cups water
8. 4 oz red hots or more
9. 3 cups vinegar
10. 12 sticks cinnamon
11. 15 cups sugar

Instructions to make to make Martha Keiths Cinnamon Pickles

1. Use yellow cucumbers remove seeds & slice into rings
2. Mix Lime & Water
3. Pour over rings let set for 24hrs
4. Drain well & rinse well
5. Wash crock well
6. Let pickles stand in ice water for 3 hrs
7. Mix vinegar & coloring & pickles and add new water to cover
8. Simmer 3 hrs & drain well
9. Don't rinse
10. Syrup Directions Follows
11. Mix syrup ingredients to boil until sugar & red hots melts
12. Pour over rings in crocks for 3 days
13. Reheat mixture and pour over rings
14. 4th day heat to a boil
15. Drop rigs in syrup
16. Place rigs in jars and pour syrup over rigs and seal in water bath 5 minutes
17. (to make green pickles use green coloring and omit red hots

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