Steps to Prepare Favorite Mango Ginger Maple Tofu
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Mango Ginger Maple Tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Ginger Maple Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Ginger Maple Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Ginger Maple Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Mango Ginger Maple Tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mango Ginger Maple Tofu:
- 1/4 cup Mango Chutney (or preserves, jelly, ext)
- 1/4 cup Maple or Agave
- 1 1/2 tbsp Apple Cider Vinegar (or Orange Juice)
- 1 tsp Ground Ginger
- 1 pinch Cayenne (optional)
- 1 pinch Chili Powder (optional)
Instructions to make to make Mango Ginger Maple Tofu
- Stir to combine ingredients (minus tofu)
- Press and slice tofu into thin slices
- Allow to Marinade for 15 minutes to Overnight.
- Place Tofu on a Non Stick and/or Sprayed Cookie Sheet Bake at 450°F for 15-18 Minutes. Watch it based on your oven and desired “done” level. Flip Over and Bake for another 3 to 8 Minutes, or to your desired level. The second side will cook Fast. Watch it. If you don’t like well-done tofu, then reduce the cooking time but I cannot stand mushy tofu.
- http://www.averiecooks.com/2010/07/mango-ginger-maple-tofu-5-goals-for.html
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