Steps to Make Speedy Hot Spiced Cranberry Cider

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Hot Spiced Cranberry Cider. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Spiced Cranberry Cider, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Spiced Cranberry Cider delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Spiced Cranberry Cider is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Spiced Cranberry Cider estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Hot Spiced Cranberry Cider using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hot Spiced Cranberry Cider:

1. 2 quart Apple cider
2. 6 cup Cranberry juice
3. 1/4 cup Packed brown sugar
4. 4 Cinnamon sticks
5. 1 1/2 tsp Cloves, whole
6. 1 Lemon, thinly sliced

Steps to make to make Hot Spiced Cranberry Cider

1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
2. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
3. With a slotted spoon, remove cinnamon sticks, cloces and lemon slices.
4. Serve hot.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Hot Spiced Cranberry Cider. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!