Simple Way to Prepare Homemade Butterscotch Chip Cake with Oat Streusel

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Butterscotch Chip Cake with Oat Streusel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Butterscotch Chip Cake with Oat Streusel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Chip Cake with Oat Streusel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butterscotch Chip Cake with Oat Streusel is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butterscotch Chip Cake with Oat Streusel estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Butterscotch Chip Cake with Oat Streusel using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Butterscotch Chip Cake with Oat Streusel:
- Streusel
- 1/2 cup quick cooking oats
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
- 1/4 cup packed dark brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 cup melted butter
- Cake
- 2 1/4 cup all-purpose flour
- 1 1/2 cup quick cooking oats
- 1 cup packed dark brown sugar
- 2 tsp ground cinnamon
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cup unsweetened applesauce
- 3/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla
- 1 1/4 cup butterscotch chips
Instructions to make to make Butterscotch Chip Cake with Oat Streusel
- STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
- CAKE: Combine all dry ingredients together in a large bowl.
- Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
- Bake for 45 to 50 minutes. Cool completely before slicing.
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