Simple Way to Make Favorite Brenda's Walnut Sweet Potatoes with Cranberries

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Brenda's Walnut Sweet Potatoes with Cranberries. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Walnut Sweet Potatoes with Cranberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Walnut Sweet Potatoes with Cranberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Brenda's Walnut Sweet Potatoes with Cranberries using 13 ingredients and 3 steps. Here is how you cook it.

Absolutely mouth watering! This is more of a dessert than a vegetable dish!!

Ingredients and spices that need to be Prepare to make Brenda's Walnut Sweet Potatoes with Cranberries:

1. 2 can sweet potatoes (2 1/2 - 3 lbs total)
2. 1/2 cup packed brown sugar
3. 4 tbsp butter, melted
4. 1 to 2 cups fresh or frozen cranberries
5. 1/2 cup fresh squeezed or good quality orange juice
6. 1 cup flaked coconut
7. 1 can apple pie filling
8. 1 cup walnuts, chopped
9. Topping
10. 1/2 cup chopped walnuts
11. 2 tbsp melted butter
12. 1 tbsp brown sugar
13. 1 tsp cinnamon

Instructions to make to make Brenda's Walnut Sweet Potatoes with Cranberries

1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.

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