Recipe of Homemade Apple Butter-Pumpkin Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Apple Butter-Pumpkin Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Butter-Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Butter-Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Butter-Pumpkin Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Butter-Pumpkin Pie estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Apple Butter-Pumpkin Pie using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple Butter-Pumpkin Pie:

1. Crust
2. 1/2 cup pecan pieces, finely chopped
3. 1/4 cup sugar
4. 1 1/4 cup Graham cracker crumbs
5. 4 tbsp unsalted butter, melted
6. Filling
7. 1 envelope (1/4 oz.) unflavored gelatin
8. 8 oz package cream cheese, at room temperature
9. 1/2 cup sugar
10. 1 tbsp pumpkin pie spice
11. 15 oz can pumpkin puree
12. 1/2 cup heavy cream
13. 1/2 cup apple butter

Steps to make to make Apple Butter-Pumpkin Pie

1. Preheat oven to 350°F. Must a 9 inch pie plate with cooking spray. Make crust: Spread pecans on a baking sheet; toast until nuts are golden and fragrant, about 8 minutes, shaking pan twice. Transfer to a bowl to cool; chop finely.
2. Mix pecans, Graham cracker crumbs, sugar, and butter until evenly moistened. Press into pie plate. Bake until edges are golden brown, about 10 minutes. Let cool on wire rack.
3. Make filling: In a small bowl, sprinkle gelatin over 1/4 cup cool water; let stand for 5 mins to soften. Using an electric mixer on medium high speed, beat cream cheese, sugar, pumpkin pie spice until smooth. Mix in pumpkin puree.
4. Place bowl of gelatin in a pan of simmering water and warm, stirring, until melted, about 2 mins. When gelatin is clear and smooth, remove bowl and stir in 1/2 cup pumpkin filling. Gold gelatin mixture into remaining pumpkin filling. In a smaller bowl, whip cream until stiff peaks form, then fold into pumpkin filling. Spoon filling into pie crust and smooth top. Spoon apple butter around top of filling; press lightly into filling with spoon. Drag a small knife through the apple butter in a swirl pattern to create a marble effect, taking care not to hit the crust. Chill for at least 3 hours or over night.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Apple Butter-Pumpkin Pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!