How to Prepare Super Quick Homemade Tang Glazed Fruit Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Tang Glazed Fruit Salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tang Glazed Fruit Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tang Glazed Fruit Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tang Glazed Fruit Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tang Glazed Fruit Salad using 6 ingredients and 3 steps. Here is how you can achieve that.

Although not the most attractive fruit salad, it tastes like a creamsicle! My family gobbles it up.

Ingredients and spices that need to be Get to make Tang Glazed Fruit Salad:

1. 1 packages Instant vanilla pudding (3 oz)
2. 4 tsp Tang
3. 1 can Pineapple tidbits (20 oz) -- do not drain
4. 1 can Mandarin oranges, drained
5. 2 Bananas, sliced
6. 2 Apples, peeled and cubed.

Steps to make to make Tang Glazed Fruit Salad

1. Mix tang and pudding mix with reserved pineapple juice - will thicken.
2. Pour tang mix over fruit. Mix gently. The apples and banana will not darken. Store in fridge. Serve cold.
3. Source: Fruit Of The Spirit cookbook

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Tang Glazed Fruit Salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!