How to Prepare Award-winning Crustless Apple Pie

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Crustless Apple Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crustless Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crustless Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crustless Apple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crustless Apple Pie estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crustless Apple Pie using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crustless Apple Pie:

1. 4 large apples
2. 2 tbsp rendered bacon fat or butter/margerine
3. 2 tbsp sugar
4. 1/2 - 1 teaspoon cinnamon

Instructions to make to make Crustless Apple Pie

1. Core and slice apples into eighths (peeling is optional) .
2. Melt fat over medium heat in a cast iron pan. Once melted, lay in enough apples to cover the bottom of the pan, then pour in the rest. You want to do the first layer carefully so the fat doesn't splatter when you dump it all in. Then stir or toss apples to coat them all evenly.
3. Add about a half teaspoon of cinnamon, just enough for a light dusting over all the apples. Plus a table spoon of sugar, and stir it again. Put a lid on, turn the heat down very low, and leave it covered for about 15 minutes. Stir once halfway through.
4. Check to see that they're fork-tender. (Make sure you let all the steam from the bottom of the lid run back into the pan. You'll need that liquid later.) If they're still crunchy in the middle, simmer for another five minutes at a time until they're soft all the way through. Then taste one.
5. If it needs more cinnamon, add some. Add the remaining sugar and stir.
6. With the liquid that has come out of the apples, plus the sugar you just added, you've got the makings of a nice syrup. Leave lid off, turn heat up to medium, and stir constantly as the liquid thickens up. Don't leave it alone, it can burn very easily.
7. Top with whipped cream, if desired, and drizzle syrup over the top.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Crustless Apple Pie. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!