How to Make Ultimate Taffy Apple Salad
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Taffy Apple Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Taffy Apple Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taffy Apple Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taffy Apple Salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taffy Apple Salad estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Taffy Apple Salad using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Taffy Apple Salad:
- 20 oz can Crushed Pineapple, drained, reserving juice
- 8 Apples
- 2 cup Dry Roasted Peanuts, Chopped, Set aside 1/3 cup for top
- 16 oz Container of Cool Whip
- 2 Eggs, beaten
- 1 cup Sugar
- 2 tbsp Flour
- 2 tbsp Apple Cider Vinegar
Steps to make to make Taffy Apple Salad
- Chop apples and soak in reserved pineapple juice
- Mix together cool whip, eggs, sugar, flour, and apple cider vinegar.
- Mix in drained apples and discard juice.
- Mix in pineapple and 1-2/3 cups chopped nuts. Refrigerate.
- Garnish with 1/3 cup chopped nuts before serving.
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So that is going to wrap this up with this special food How to Make Quick Taffy Apple Salad. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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