How to Make Super Quick Homemade Cream Cheese Apple Pie

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Cream Cheese Apple Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream Cheese Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Cream Cheese Apple Pie using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cream Cheese Apple Pie:

1. 2 can croissant rolls
2. 2 packages cream cheese
3. 1 1/2 cup sugar
4. 1 tsp vannilla
5. 1 tbsp cinnamon
6. 1 can apple pie filling

Steps to make to make Cream Cheese Apple Pie

1. preheat oven to 350°
2. spray 8x13 in. pan or cover with oil
3. cover bottom of pan with1 can of croissant rolls(roll out flat.)
4. mix 1c. sugar,2 boxs of cream cheese, 1 tsp. of vannilla, and spreed on top of croissant rolls.
5. spreed can of apple pie filling on top of cream cheese mixture.
6. place the 2nd. can of croissant rolls on top of the pie filling (roll out flat).
7. melt butter an spreed on top of croissant rolls
8. mix 1/2c. sugar an 1 Tbsp. of cinnamon then sprinkle on top of butter.
9. bake for 25-30 mins
10. it is best to serve hot with vannilla ice cream.

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So that's going to wrap it up for this special food Recipe of Ultimate Cream Cheese Apple Pie. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!