How to Make Quick Aunt June's pie crust
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Aunt June's pie crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aunt June's pie crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt June's pie crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aunt June's pie crust is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aunt June's pie crust estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Aunt June's pie crust using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Aunt June's pie crust:
- 3 cup flour
- 1 tsp salt
- 1/4 cup cold butter
- 1/4 cup cold Cisco
- 1 tsp apple cider vinegar
- 4 tbsp cold water
Instructions to make to make Aunt June's pie crust
- combine Cisco, butter, and flour. Mix until the consistency of a course meal(small peas). Then add water and vinegar, "do not over mix". wrap in wax paper and store in the refrigerator for at least an hour.
- portion evenly in to small rounds. Roll out to approximately to 1/8" thickness
- makes (2) tops and bottoms for 9" pie pan or (1) top an bottom and (1) bottom crust
- the key to this is, is to use cold ingredients and not to over mix!
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So that is going to wrap it up with this special food Recipe of Ultimate Aunt June's pie crust. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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